Christmas Day
Menu
5 Courses
Adult £75.00
Children £35.00
(age 9 and above)
Nibbles
Selection of Bread and Olives
with balsamic glaze and olive oil (gfo)
Starters
Roasted Parsnip and Brie Soup
with truffle oil and warm crusty bread (v)(gfo)
Beetroot Gravlax, Grill Lemon and Rocket
dressed with balsamic glaze (gf)
Porcini Mushroom Aranchini
garnished with fresh rocket (ve)
Chicken Liver and Brandy Parfait
topped with cranberry butter with warm crusty bread
Pan Seared Scallops
on pea puree topped with crispy pancetta (gf)
Mains
Traditional Roast Turkey
with all the festive trimmings (gfo)(veo)
8oz Fillet Steak Rossini
on a toasted croute, chicken and brandy pate with hand cut chips and peppercorn sauce
Wild Mushroom, Chestnuts and Root Vegetable Bourginon
on a bed of wild rice served with warm flat bread (ve)(v)
Chicken, Ham and Winter Vegetable Pie
with colcannon mash, fried bacon and sprouts, served with a Dijon mustard, cream sauce and winter vegetables
Pan-Fried Cod Fillet
wrapped in Parma ham with a wild mushroom risotto and buttered greens topped with a mussels and prawns boullabaise sauce (gf)
Desserts
Traditional Christmas Pudding
with brandy custard
Home-made Bread and Butter Pudding
with caramel custard
Warm Sticky Toffee Pudding
with cream, custard or ice cream
Warm Bakewell Tart
with cream, custard or ice cream (ve)
Home-made Rice Pudding
topped with honey, jam and cinnamon (gf)
To Finish
Tea and Coffee with warm Mince Pies
(v) vegetarian, (ve) vegan, (veo) vegan option available, (gluten free), (gfo) gluten free option available
Food Allergies & Intolerance – before ordering food or drink, please speak with a member of our staff about your requirements. Whilst we take care to preserve the integrity of our vegetarian/vegan products, we must advise that our products are handled in a multi-ingredient kitchen. Some fish may contain bones!