Christmas Day

Menu

5 Courses

Adult £75.00
Children £35.00

(age 9 and above)

Nibbles

Selection of Bread and Olives

with balsamic glaze and olive oil (gfo)

Starters

Roasted Parsnip and Brie Soup

with truffle oil and warm crusty bread (v)(gfo)

Beetroot Gravlax, Grill Lemon and Rocket

dressed with balsamic glaze (gf)

Porcini Mushroom Aranchini

garnished with fresh rocket (ve)

Chicken Liver and Brandy Parfait

topped with cranberry butter with warm crusty bread

Pan Seared Scallops

on pea puree topped with crispy pancetta (gf)

Mains

Traditional Roast Turkey

with all the festive trimmings (gfo)(veo)

8oz Fillet Steak Rossini

on a toasted croute, chicken and brandy pate with hand cut chips and peppercorn sauce

Wild Mushroom, Chestnuts and Root Vegetable Bourginon

on a bed of wild rice served with warm flat bread (ve)(v)

Chicken, Ham and Winter Vegetable Pie

with colcannon mash, fried bacon and sprouts, served with a Dijon mustard, cream sauce and winter vegetables

Pan-Fried Cod Fillet

wrapped in Parma ham with a wild mushroom risotto and buttered greens topped with a mussels and prawns boullabaise sauce (gf)

Desserts

Traditional Christmas Pudding

with brandy custard

Home-made Bread and Butter Pudding

with caramel custard

Warm Sticky Toffee Pudding

with cream, custard or ice cream

Warm Bakewell Tart

with cream, custard or ice cream (ve)

Home-made Rice Pudding

topped with honey, jam and cinnamon (gf)

To Finish

Tea and Coffee with warm Mince Pies

(v) vegetarian, (ve) vegan, (veo) vegan option available, (gluten free), (gfo) gluten free option available

Food Allergies & Intolerance – before ordering food or drink, please speak with a member of our staff about your requirements. Whilst we take care to preserve the integrity of our vegetarian/vegan products, we must advise that our products are handled in a multi-ingredient kitchen. Some fish may contain bones!