The Ship Inn,
Our Menu…
Alongside our well maintained real ales, we also serve delicious home-cooked meals, weekly specials and spectacular puddings!
(v) vegetarian, (ve) vegan, (veo) vegan option available, (gluten free), (gfo) gluten free option available
Starters
Homemade Soup of the Daywith warm bread and butter (v)(ve)(gfo) |
£5.95 |
Traditional Prawn Cocktailwith lettuce, tomato, brown bread and butter and lemon slice (gfo) |
£7.50 |
Homemade Chicken Liver Patewith salad garnish, toasted croutes and red onion chutney |
£6.95 |
Salt & Pepper Squidwith udon noodles and stir fry vegetables |
£7.95 |
Home-Made Duck Spring Rollswith a hoisin dip |
£7.95 |
Humous of the Daywith flat bread (v)(veo) |
£5.95 |
Chicken Wing Loverschoose from BBQ, Chilli and Honey or West Indian Jerk (gf) |
£7.95 |
Whole Roasted Pepperstuffed with falafel, chickpeas and a tomato salsa (ve) |
£7.50 |
Main Courses
Hand Battered Fish & Chipswith home-made mushy peas and tartar sauce (gf) Small –Large – |
£12.50£15.95 |
Whole Tail Scampiwith hand cut chips, garden chips and tartar sauce Small –Large – |
£10.50£12.50 |
Pan-Fried Salmon Filletcrushed new potatoes and seasonal vegetables, topped with a creamy hollandaise sauce |
£15.95 |
Locally Sourced Sausage & Mashwith onion chutney and wilted greens & gravy |
£14.50 |
West Indian Jerk Chicken or Jerk Porkwith basmati rice or chips, corn on the cob and home-made coleslaw (gf) |
£15.95 |
Slow Roasted Lamb Shankon a bed of creamy mash potato with mixed greens and a rich ale gravy (gf) |
£20.95 |
Pork Chopwith mash potato, mustard grain sauce and a selection of winter vegetables |
£15.50 |
Tender Beef Cobblerin a rich ale gravy topped with suet dumpling with a selection of winter vegetables |
£15.95 |
Sweet Potato & Augergine Currywith Mediterranean cous cous (v)(ve) |
£13.50 |
10oz Rib Eye Steakwith hand cut chips, grilled mushrooms, tomato and buttered corn on the cob (gf) (add stilton, peppercorn or Diane sauce £2.50 |
£24.95 |
Lambs Liverwith crispy bacon, fried onions and creamy mash potato topped with real ale gravy (gf) |
£16.95 |
Pies
Vegan Pie of the Daywith hand cut chips and vegetables (v)(ve) |
£14.50 |
Cheese & Leek Potato Piewith chips or mash potato and vegetables or mushy peas |
£14.50 |
Homemade Pie of the Daywith creamy mash potato or hand cut chips, mushy peas or vegetables and a side of gravy |
£15.95 |
Steak & Kidney Suet Puddingwith hand cut chips, mushy peas and gravy |
£15.95 |
Homemade Gourmet Burgers
Ship Inn’s Smashed 8oz Beef Burgerwith french fries and home-made coleslaw Add bacon, cheese, onions, mushrooms £1.50 each |
£14.95 |
Hunters Chicken Burgerchicken breast fillet topped with cheese, bacon, and barbecue sauce, with french fries and slaw |
£15.50 |
Plant Based Vegetarian Burgertopped with cheese and bacon, served with french fries and slaw (v) (ve) |
£14.95 |
Sides
Hand Cut Chips |
£3.00 |
French Fries |
£3.00 |
Mixed Salad |
£3.00 |
Mixed Vegetables |
£3.00 |
Mash Potato |
£3.00 |
Traditional
Sunday Roast £16.50
Served every Sunday 12pm till 6pm
A selection of Meats served with a selection of Vegetables, Homemade Yorkshire Pudding & Rich Gravy (gfo/ve)
Desserts £6.95
All served with Cream, Custard or Ice Cream Chocolate Brownie Sundae.
Home-made Sticky Toffee Pudding
Warm Chocolate Fudge Cake
Crumble of the Day
Vegan cake of the Day
Cheesecake of the Day
Warm Chocolate Fudge Brownie (gf)
Ice Cream Selection
Vanilla, Strawberry or Chocolate, Topped with Marshmallows and a Wafer
Coffee & Tea Selection
Americano |
£3.30 |
Cappuccino |
£3.75 |
Espresso |
£2.75 |
Flat White |
£3.65 |
Latte |
£3.75 |
Mocha |
£3.95 |
Liqueur Coffees |
£5.95 |
Teas & Speciality Teas |
£3.00 |
Children’s Menu
CHILDREN UP TO 12 YEARS OF AGE
Freshly Battered Codwith chips and peas or beans (gf) |
£6.95 |
Fish Fingerswith chips and peas or beans (ve) |
£6.95 |
Homemade Beef Burgertopped with salad, with fries and beans or peas |
£7.95 |
Chicken Goujonswith chips and beans or peas |
£6.95 |
Macaroni Cheesewith garlic bread |
£6.95 |
Sausage with Mashand beans or peas |
£6.95 |
Chicken Burgerfreshly battered chicken breast topped with salad, with fries and beans or peas |
£7.95 |
Whole Tail Scampiwith chips and garden peas |
£6.95 |
Desserts
2 Scoops of Ice Cream |
£2.50 |
Crumble of the Daywith cream, custard or ice cream |
£3.95 |
Chocolate Fudge Sundae |
£3.95 |
Novelty Toy Ice Cream |
£2.50 |
Drinks
Fruit ShootOrange or Blackcurrant |
£2.00 |
Milk |
£2.00 |
Ribena |
£2.00 |