The Ship Inn,
Our Menu…

Alongside our well maintained real ales, we also serve delicious home-cooked meals, weekly specials and spectacular puddings!

(v) vegetarian, (ve) vegan, (veo) vegan option available, (gluten free), (gfo) gluten free option available

The Ship Inn, Wincle - Fish & Chip Friday by the Ship Inn, Wincle
The Ship Inn, Wincle - an image showing home cooked food severed at the Ship Inn


Homemade Soup of the Day

with warm bread and butter (v)(ve)(gfo)


Traditional Prawn Cocktail

with lettuce, tomato, brown bread and butter and lemon slice (gfo)


Homemade Chicken Liver Pate

with salad garnish, toasted croutes and red onion chutney


Salt & Pepper Squid

with udon noodles and stir fry vegetables


Hoisin Duck Pancakes

with cucumber and spring onion all wrapped and ready to go


Humous of the Day

with flat bread (v)(veo)


Chicken Wing Lovers

choose from BBQ, Chilli and Honey or West Indian Jerk (gf)


Whole Roasted Pepper

stuffed with falafel, chickpeas and a tomato salsa (ve)


Main Courses

Hand Battered Fish & Chips

with home-made mushy peas and tartar sauce (gf)

Small –

Large –



Whole Tail Scampi

with hand cut chips, garden chips and tartar sauce

Small –

Large –



Steak & Kidney Suet Pudding

with hand cut chips, mushy peas and gravy


Locally Sourced Sausage & Mash

with onion chutney and wilted greens & gravy


Pan-Fried Salmon Fillet

crushed new potatoes and seasonal vegetables, topped with a creamy hollandaise sauce


Homemade Pie of the Day

with creamy mash potato or hand cut chips, mushy peas or vegetables and a side of gravy


Red Thai Vegan Vegetable Pie

sweet potato, butternut squash and coconut, served with chips and vegetables (v)(ve)


Cheese & Leek Potato Pie

with chips or mash potato and vegetables or mushy peas


Slow Roasted Lamb Shank

on a bed of creamy mash potato with mixed greens and a rich ale gravy (gf)


West Indian Jerk Chicken or Jerk Pork

with basmati rice or chips, corn on the cob and home-made coleslaw (gf)


Tender Beef Cobbler

in a rich ale gravy topped with suet dumpling with a selection of winter vegetables


Sweet Potato & Augergine Tagine

with Mediterranean cous cous (v)(ve)


10oz Rib Eye Steak

with hand cut chips, grilled mushrooms, tomato and buttered corn on the cob (gf) (add stilton, peppercorn or Diane sauce £2.50


Lambs Liver

with crispy bacon, fried onions and creamy mash potato topped with real ale gravy (gf)


French Trimmed Pork Chop

with mash potato, mustard grain sauce and a selection of winter vegetables


Homemade Gourmet Burgers

Ship Inn’s Smashed 8oz Beef Burger

with french fries and home-made coleslaw Add bacon, cheese, onions, mushrooms £1.50 each


Hunters Chicken Burger

chicken breast fillet topped with cheese, bacon, and barbecue sauce, with french fries and slaw


Plant Based Vegetarian Burger

topped with cheese and bacon, served with french fries and slaw (v) (ve)



Hand Cut Chips


French Fries


Mixed Salad


Mixed Vegetables


Mash Potato


Desserts £6.95

All served with Cream, Custard or Ice Cream Chocolate Brownie Sundae.

Home-made Sticky Toffee Pudding

Warm Chocolate Fudge Cake

Crumble of the Day

Vegan cake of the Day

Cheesecake of the Day

Warm Chocolate Fudge Brownie (gf)

Ice Cream Selection

Vanilla, Strawberry or Chocolate, Topped with Marshmallows and a Wafer

Coffee & Tea Selection







Flat White






Liqueur Coffees


Teas & Speciality Teas


Fish & Chip
Fridays £10.95

Served every Friday 12pm till 2pm & 5pm till 6pm

Hand Battered Fish with Chips and Homemade Mushy Peas, Bread & Butter & a Pot of Tea or Coffee

Sunday Roast £16.50

Served every Sunday 12pm till 6pm

A selection of Meats served with a selection of Vegetables, Homemade Yorkshire Pudding & Rich Gravy (gfo/ve)

Steak Night £39.95

For Two People – Served every Thursday 5pm till 8pm

Two 8oz Steaks served with Hand Cut Chips, Grilled Tomatoes, Mushrooms & Homemade Onion Rings, Buttered Corn on the Cob – & A Bottle of House Red, White or Rose Wine.