The Ship Inn,
Our Menu…
Alongside our well maintained real ales, we also serve delicious home-cooked meals, weekly specials and spectacular puddings!
(v) vegetarian, (ve) vegan, (veo) vegan option available, (gluten free), (gfo) gluten free option available
Starters
Homemade Soup of the Daywith warm bread and butter (v)(ve)(gfo) |
£5.95 |
Traditional Prawn Cocktailwith lettuce, tomato, brown bread and butter and lemon slice (gfo) |
£7.50 |
Homemade Chicken Liver Patewith salad garnish, toasted croutes and red onion chutney |
£6.95 |
Salt & Pepper Squidwith udon noodles and stir fry vegetables |
£7.95 |
Hoisin Duck Pancakeswith cucumber and spring onion all wrapped and ready to go |
£7.95 |
Humous of the Daywith flat bread (v)(veo) |
£5.95 |
Chicken Wing Loverschoose from BBQ, Chilli and Honey or West Indian Jerk (gf) |
£7.95 |
Whole Roasted Pepperstuffed with falafel, chickpeas and a tomato salsa (ve) |
£7.50 |
Main Courses
Hand Battered Fish & Chipswith home-made mushy peas and tartar sauce (gf) Small –Large – |
£12.50£15.95 |
Whole Tail Scampiwith hand cut chips, garden chips and tartar sauce Small –Large – |
£10.50£12.50 |
Steak & Kidney Suet Puddingwith hand cut chips, mushy peas and gravy |
£15.95 |
Locally Sourced Sausage & Mashwith onion chutney and wilted greens & gravy |
£14.50 |
Pan-Fried Salmon Filletcrushed new potatoes and seasonal vegetables, topped with a creamy hollandaise sauce |
£15.95 |
Homemade Pie of the Daywith creamy mash potato or hand cut chips, mushy peas or vegetables and a side of gravy |
£15.95 |
Red Thai Vegan Vegetable Piesweet potato, butternut squash and coconut, served with chips and vegetables (v)(ve) |
£14.50 |
Cheese & Leek Potato Piewith chips or mash potato and vegetables or mushy peas |
£14.50 |
Slow Roasted Lamb Shankon a bed of creamy mash potato with mixed greens and a rich ale gravy (gf) |
£20.95 |
West Indian Jerk Chicken or Jerk Porkwith basmati rice or chips, corn on the cob and home-made coleslaw (gf) |
£15.95 |
Tender Beef Cobblerin a rich ale gravy topped with suet dumpling with a selection of winter vegetables |
£15.95 |
Sweet Potato & Augergine Taginewith Mediterranean cous cous (v)(ve) |
£13.50 |
10oz Rib Eye Steakwith hand cut chips, grilled mushrooms, tomato and buttered corn on the cob (gf) (add stilton, peppercorn or Diane sauce £2.50 |
£24.95 |
Lambs Liverwith crispy bacon, fried onions and creamy mash potato topped with real ale gravy (gf) |
£16.95 |
French Trimmed Pork Chopwith mash potato, mustard grain sauce and a selection of winter vegetables |
£15.50 |
Homemade Gourmet Burgers
Ship Inn’s Smashed 8oz Beef Burgerwith french fries and home-made coleslaw Add bacon, cheese, onions, mushrooms £1.50 each |
£14.95 |
Hunters Chicken Burgerchicken breast fillet topped with cheese, bacon, and barbecue sauce, with french fries and slaw |
£15.50 |
Plant Based Vegetarian Burgertopped with cheese and bacon, served with french fries and slaw (v) (ve) |
£14.95 |
Sides
Hand Cut Chips |
£3.00 |
French Fries |
£3.00 |
Mixed Salad |
£3.00 |
Mixed Vegetables |
£3.00 |
Mash Potato |
£3.00 |
Desserts £6.95
All served with Cream, Custard or Ice Cream Chocolate Brownie Sundae.
Home-made Sticky Toffee Pudding
Warm Chocolate Fudge Cake
Crumble of the Day
Vegan cake of the Day
Cheesecake of the Day
Warm Chocolate Fudge Brownie (gf)
Ice Cream Selection
Vanilla, Strawberry or Chocolate, Topped with Marshmallows and a Wafer
Coffee & Tea Selection
Americano |
£3.30 |
Cappuccino |
£3.75 |
Espresso |
£2.75 |
Flat White |
£3.65 |
Latte |
£3.75 |
Mocha |
£3.95 |
Liqueur Coffees |
£5.95 |
Teas & Speciality Teas |
£3.00 |
Fish & Chip
Fridays £10.95
Served every Friday 12pm till 2pm & 5pm till 6pm
Hand Battered Fish with Chips and Homemade Mushy Peas, Bread & Butter & a Pot of Tea or Coffee
Traditional
Sunday Roast £16.50
Served every Sunday 12pm till 6pm
A selection of Meats served with a selection of Vegetables, Homemade Yorkshire Pudding & Rich Gravy (gfo/ve)
Steak Night £39.95
For Two People – Served every Thursday 5pm till 8pm
Two 8oz Steaks served with Hand Cut Chips, Grilled Tomatoes, Mushrooms & Homemade Onion Rings, Buttered Corn on the Cob – & A Bottle of House Red, White or Rose Wine. |