AVAILABLE FROM 1ST UNTIL 24TH DECEMBER 2024

2 Course £25.50
3 Course £29.50

HONEY PARSNIP SOUP

with warm bread and butter (veo)(gfo)

PORTOBELLO MUSHROOM

stuffed with spinach, topped with a stilton cream sauce (v)(gf)(veo)

BEETROOT GRAVLAX

with wholemeal bread and butter (gfo)

KING PRAWN COCKTAIL

with a bloody mary sauce (gfo)

CHICKEN LIVER AND BRANDY PATE

with toasted croutes and caramelised onion chutney

HAND SLICED TURKEY BREAST

with roast potatoes, honey roast parsnips, pigs in blanket, home-made stuffing,
selection of winter vegetables and a rich ale gravy (gfo)

VEGAN NUT ROAST

with roast potatoes, roasted parsnips, carrot and swede and a selection
of winter vegetables and a rich gravy (ve)

OVEN BAKED CHICKEN BREAST WRAPPED IN PARMA HAM

stuffed with feta cheese and spinach on a bed of roasted and crushed
new potatoes with crispy chorizo and a selection of buttered vegetables

PAN-FRIED SALMON FILLET

creamed spinach and parsnip puree, buttered new potatoes and vegetables of the day (gf)

FESTIVE TURKEY AND HAM PIE

with creamy mash and parsnip chips

TRADITIONAL CHRISTMAS PUDDING

with brandy custard

CHEESECAKE OF THE DAY

with cream or ice cream

WARM STICKY TOFFEE PUDDING

ith cream, custard or ice cream

WARM RASPBERRY BAKEWELL TART

with cream, custard or ice cream (ve)

CHOCOLATE BROWNIE SUNDAE (gf)

(v) vegetarian, (ve) vegan, (veo) vegan option available, (gluten free), (gfo) gluten free option available

Food Allergies & Intolerance – before ordering food or drink, please speak with a member of our staff about your requirements. Whilst we take care to preserve the integrity of our vegetarian/vegan products, we must advise that our products are handled in a multi-ingredient kitchen. Some fish may contain bones!